Vegan Lemon Pasta with Creamy Sauce
Get ready for a true culinary adventure with our Vegan Lemon Pasta with Creamy Sauce. Enjoy the fresh lemon aroma that pairs perfectly with the delicate creaminess of the cashew sauce. Each bite will transport you to a world of sophistication and harmony, filled with flavors and aromas that will make you feel vibrant and energized. This recipe will not only satisfy your taste buds but also nourish your body with wholesome, natural ingredients.
Ingredients:
• Spaghetti (approximately for two servings)
• 2 tbsp olive oil
• 2 garlic cloves, chopped
• Juice of 2 lemons
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• Salt to taste
• 1/2 cup raw cashews
• 1/2 cup water
• 1 tbsp sun-dried tomato pesto or chopped sun-dried tomatoes with a little olive oil
• Fresh parsley for serving
• 1 tsp dried basil
Instructions:
1. Cook the spaghetti:
• Cook the spaghetti according to the package instructions. Once ready, drain and set aside.
2. Prepare the sauce:
• In a large pan, heat the olive oil over medium heat.
• Add the chopped garlic cloves and sauté briefly until fragrant.
• Add the cooked spaghetti to the pan and mix well.
3. Add the seasonings:
• Add the lemon juice, cayenne pepper, black pepper, salt, and dried basil.
• Stir well to distribute the seasonings evenly.
4. Prepare the cashew sauce:
• In a blender or food processor, blend the raw cashews and water until smooth.
• Add the cashew sauce to the spaghetti and mix well.
5. Add the pesto:
• If you have sun-dried tomato pesto, add 1 tablespoon to the spaghetti and stir. If not, you can use chopped sun-dried tomatoes with a little olive oil.
6. Serving:
• Serve the spaghetti garnished with fresh parsley and a drizzle of olive oil.
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